Pumpkin Spice Dip

Name: Pumpkin Spice Dip
Prep time: 10 min
Total time: 10 min
Yield: 16 porsi
Cuisine: Indonesian
Ingredients: Two 8-ounce packages cream cheese, (at room temperature); 1 cup powdered sugar, (sifted); One 15-ounce can unsweetened pumpkin puree; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; gingersnaps and/or sliced apples, (for dunking)

Delicious dessert dip that is perfect for a fall party!

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

16 servings

Two 8-ounce packages cream cheese, (at room temperature)
1 cup powdered sugar, (sifted)
One 15-ounce can unsweetened pumpkin puree
1 teaspoon ground ginger
1 teaspoon ground cinnamon
gingersnaps and/or sliced apples, (for dunking)

Steps

In large bowl, use an electric mixer to blend cream cheese with sugar. Add pumpkin and spices and blend well. Place dip in a serving bowl.
Serve with gingersnaps or sliced apples.

Nutrition Facts (per serving)

Macronutrients

Calories1367% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 18.960

Per Serving Rp 1.185/serving

🏠 Save ~Rp 37.920 compared to buying!

📋 Price Breakdown (17% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
Two 8-ounce packages cream cheese	-	-	-
powdered sugar	1 cup	Rp 8.000/100g	Rp 18.960
One 15-ounce can unsweetened pumpkin puree	-	-	-
ground ginger	1 teaspoon	-	-
ground cinnamon	1 teaspoon	-	-
gingersnaps and/or sliced apples	-	-	-