Pumpkin Soup
Thick & Creamy Pumpkin Soup is our family recipe, and a favourite weekly soup! Served with crispy bacon, this soup will become YOUR new favourite!
Foto: Cafe Delites
Ingredients
6 servings
- 2 pounds pumpkin (skin and seeds removed, chopped)
- 1 onion (roughly chopped)
- 2 potatoes (medium, peeled and diced)
- 1 carrot (large, peeled and diced)
- 4 cloves garlic (crushed)
- 4 cups low sodium chicken (or vegetable broth, stock)
- 2 chicken bouillon cubes (crumbled)
- 1 pinch salt (if needed)
- 1 pinch pepper (if needed)
- 1/2 cup half and half (or light cream)
- 1/2 cooked bacon (to serve, optional)
- 1 pinch fresh parsley (to serve, optional)
Steps
-
Place all ingredients, except cream, in a large pot or saucepan. Bring to a simmer over medium heat until vegetables are tender.
-
Take off heat. Using a stick blender, blend until smooth.
-
Add the cream and stir through (do not boil after adding cream).
-
Add any salt or pepper if needed, and serve with bacon and parsley (if desired).
Nutrition Facts (per serving)
Macronutrients
Calories1578% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 4.148
Per Serving
Rp 691/serving
🏠 Save ~Rp 8.296 compared to buying!
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| pumpkin | 2 pounds | - | - |
| onion | 1 | - | - |
| potatoes | 2 | - | - |
| carrot | 1 | - | - |
| garlic | 4 cloves | - | - |
| low sodium chicken | 4 cups | - | - |
| chicken bouillon cubes | 2 | - | - |
| pinch salt | 1 | - | - |
| pinch pepper | 1 | - | - |
| half and half | 0.5 cup | Rp 35.000/kg | Rp 4.148 |
| cooked bacon | 0.5 | - | - |
| pinch fresh parsley | 1 | - | - |
*Estimated market prices, may vary by region
Source: Cafe Delites
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