Pumpkin Ice Cream

Steps

1. Combine the milk, cream, brown sugar, pumpkin puree, pumpkin pie spice, and salt in a small saucepan over medium heat.

2. Whisk to combine and continue stirring until the mixture comes together. When the mixture begins to steam, remove it from the heat. Do not allow it to boil.

3. Cool and refrigerate for at least 4 hours or overnight until completely cold. Process according to your machine’s instructions.

4. Serve immediately for soft-serve ice cream or transfer to a freezer-safe storage container and freeze until ready to serve.