Pumpkin Dessert Bars
These pumpkin dessert bars are so easy! A yellow cake mix makes this a fast, simple, and totally addicting alternative to pumpkin pie.
Foto: Pinch of Yum β Lindsay Ostrom
Ingredients
20 servings
- 1 can pumpkin (15 oz)
- 1 can evaporated milk (12 oz)
- 1 cup white sugar
- 1/2 cup brown sugar
- 4 beaten eggs
- 1 tsp . cinnamon
- 1/4 tsp . salt
- 1/4 tsp . ginger
- 1/2 tsp . cloves
- 1 15 -ounce box yellow cake mix with pudding
- 2 sticks butter, melted
Steps
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Preheat the oven to 375 degrees. Mix the pumpkin, evaporated milk, white sugar, brown sugar, eggs, cinnamon, salt, ginger, and cloves in a large mixing bowl. Pour mixture into a 9 X 13 pan.
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Sprinkle dry cake mix over top and pour melted butter evenly over the top.
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Bake for about 1 1/2 hours or until the middle is set.
Nutrition Facts (per serving)
Macronutrients
Calories29115% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Pinch of Yum
by Lindsay Ostrom


















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