Pumpkin Dessert Bars

These pumpkin dessert bars are so easy! A yellow cake mix makes this a fast, simple, and totally addicting alternative to pumpkin pie.

⏱️ 95 min πŸ”ͺ Prep: 5 min πŸ”₯ Cook: 90 min πŸ“Š Hard πŸ‘οΈ 3 views
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Pumpkin Dessert Bars Foto: Pinch of Yum β€” Lindsay Ostrom

Ingredients

20 servings
  • 1 can pumpkin (15 oz)
  • 1 can evaporated milk (12 oz)
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 4 beaten eggs
  • 1 tsp . cinnamon
  • 1/4 tsp . salt
  • 1/4 tsp . ginger
  • 1/2 tsp . cloves
  • 1 15 -ounce box yellow cake mix with pudding
  • 2 sticks butter, melted

Steps

  1. Preheat the oven to 375 degrees. Mix the pumpkin, evaporated milk, white sugar, brown sugar, eggs, cinnamon, salt, ginger, and cloves in a large mixing bowl. Pour mixture into a 9 X 13 pan.

  2. Sprinkle dry cake mix over top and pour melted butter evenly over the top.

  3. Bake for about 1 1/2 hours or until the middle is set.

Nutrition Facts (per serving)

Macronutrients

Calories29115% DV

*DV = Daily Value based on a 2,000 calorie diet

Source: Pinch of Yum by Lindsay Ostrom

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