Pumpkin Cinnamon Roll Cookies

Name: Kue Gulung Kayu Manis Labu
Total time: 30 min
Yield: 24 servings
Cuisine: Indonesian
Ingredients: 1 stick butter ((slightly softened)); 1/2 cup sugar; 1/2 cup brown sugar; 1 large egg; 2 cups all-purpose flour; 1 cup whole-wheat pastry flour; 2 tsp baking powder; 1/2 cup milk; 1 tsp vanilla extract; 1/4 tsp salt; 1 tsp cinnamon; 4 Tbsp pumpkin butter; 1 tsp each cinnamon and pumpkin pie spice; 4 Tbsp brown sugar; 4 Tbsp butter ((slightly softened))

Delicate sugar cookies prepared in one bowl with a pumpkin butter-brown sugar center and topped with a rich caramel glaze.

⏱️ 30 min 🔪 Prep: 15 min 🔥 Cook: 15 min 📊 Medium 👁️ 7 views

👨‍🍳 Start Cooking

Foto: Minimalist Baker — Minimalist Baker

Ingredients

24 servings

1 stick butter ((slightly softened))
1/2 cup sugar
1/2 cup brown sugar
1 large egg
2 cups all-purpose flour
1 cup whole-wheat pastry flour
2 tsp baking powder
1/2 cup milk
1 tsp vanilla extract
1/4 tsp salt
1 tsp cinnamon
4 Tbsp pumpkin butter
1 tsp each cinnamon and pumpkin pie spice
4 Tbsp brown sugar
4 Tbsp butter ((slightly softened))

Steps

Preheat oven to 375 degrees F (190 C).
Cream sugars and butter with mixer; add egg and beat until combined.
Add dry ingredients to a sifter. Alternate adding milk and dry ingredients to the butter mixture while mixing. Then add vanilla and stir.
Chill for 30 minutes before rolling out. Roll out into a rectangle on floured surface, spread with butter, pumpkin butter and top with brown sugar, cinnamon and pumpkin pie spice.
Carefully and tightly roll into a log, then use floss or a serrated knife to cut into equally thin slices.
Transfer to a baking sheet (they won't spread much) and bake for 14-15 minutes, being careful not to over-bake. They will be a little tender looking, but take them out, let them rest for 3-4 minutes on the baking sheet, and then transfer them to a cooling rack.
Glazing the cookies is optional, but highly recommended! Scroll down for the glaze recipe.