Pumpkin Bread French Toast
Pumpkin Bread French Toast - easy recipe with eggs, milk, vanilla, and a few pieces of pumpkin bread. Golden brown, sticky sweet brunch perfection.
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
6 servings
- half a loaf of pumpkin bread, sliced thickly (about 6 pieces)
- 3 eggs
- 1/2 cup whole milk
- a splash of vanilla
Steps
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Whisk the eggs, milk, and vanilla together. Heat a nonstick or oiled skillet over medium high heat.
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Dip each piece of pumpkin bread in the mixture and soak for about 20 seconds. Let excess drip off, then transfer to the hot skillet and fry for a few minutes on each side (and repeat if needed) until both sides are golden brown and almost crispy (but the insides will still be soft).
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Serve with butter, maple syrup, and toasted coconut. And everything else in the world because French toast toppings are the most fun.
Nutrition Facts (per serving)
Macronutrients
Calories1226% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Pinch of Yum
by Lindsay Ostrom
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