Pumpkin Bread French Toast

Name: Roti Panggang Perancis Roti Labu
Total time: 20 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: half a loaf of pumpkin bread, sliced thickly (about 6 pieces); 3 eggs; 1/2 cup whole milk; a splash of vanilla

Pumpkin Bread French Toast - easy recipe with eggs, milk, vanilla, and a few pieces of pumpkin bread. Golden brown, sticky sweet brunch perfection.

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy 👁️ 27 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

6 servings

half a loaf of pumpkin bread, sliced thickly (about 6 pieces)
3 eggs
1/2 cup whole milk
a splash of vanilla

Steps

Whisk the eggs, milk, and vanilla together. Heat a nonstick or oiled skillet over medium high heat.
Dip each piece of pumpkin bread in the mixture and soak for about 20 seconds. Let excess drip off, then transfer to the hot skillet and fry for a few minutes on each side (and repeat if needed) until both sides are golden brown and almost crispy (but the insides will still be soft).
Serve with butter, maple syrup, and toasted coconut. And everything else in the world because French toast toppings are the most fun.