Pulled Chicken Sandwich

Moist, juicy BBQ pulled chicken sandwich recipe with creamy slaw topping. Made easy in the slow cooker. Perfect for a crowd or meal prep!

⏱️ 370 min πŸ”ͺ Prep: 10 min πŸ”₯ Cook: 360 min πŸ“Š Hard ⭐ 4.7 (17) πŸ‘οΈ 1 views
πŸ‘¨β€πŸ³ Start Cooking
Pulled Chicken Sandwich Foto: Well Plated

Ingredients

6 servings
  • 2 pounds boneless, skinless chicken thighs (trimmed of excess fat)
  • 1 cup ketchup
  • 1/2 cup bourbon
  • 3 tablespoons pure maple syrup ((I recommend Grade B))
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon molasses
  • 1 tablespoon Dijon mustard (plus optional additional for serving)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes
  • Healthy Coleslaw (for serving (I recommend swapping the bell pepper for 1 Granny Smith apple cut into matchsticks))
  • Whole wheat buns (for serving)

Steps

  1. For the chicken: Place the chicken thighs in the bottom of a 5 to 6-quart slow cooker.

  2. In a mixing bowl or large measuring cup, whisk together the ketchup, bourbon, maple syrup, apple cider vinegar, molasses, mustard, Worcestershire, onion powder, garlic powder, and red pepper flakes.

  3. Pour the sauce over the chicken.

  4. Cover and cook for 2 hours on high or 4-6 hours on low, until the chicken is cooked through.

  5. While the chicken cooks, prepare the Healthy Coleslaw.

  6. Transfer the cooked chicken to a large bowl or plate and shred with two forks.

  7. Assemble the sandwiches: Spread the buns with Dijon mustard (optional). Pile the shredded chicken onto the bottom bun, top with slaw, then add the top bun. Enjoy warm.

Nutrition Facts (per serving)

316 kkal
Protein 30g (53%)
Carbs 21g (37%)
Fat 6g (10%)

Macronutrients

Calories31616% DV
Protein30g60% DV
Carbs21g7% DV
Fat6g9% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ’° Cost Estimate

Total Ingredients Rp 800
Per Serving Rp 133/serving
🏠 Save ~Rp 1.600 compared to buying!
πŸ“‹ Price Breakdown (15% ingredients detected)
IngredientAmountUnit PriceSubtotal
boneless 2 pounds - -
ketchup 1 cup - -
bourbon 0.5 cup - -
pure maple syrup 3 tablespoons - -
apple cider vinegar 3 tablespoons - -
molasses 1 tablespoon - -
Dijon mustard 1 tablespoon - -
Worcestershire sauce 1 tablespoon - -
onion powder 1 teaspoon Rp 8.000/100g Rp 400
garlic powder 1 teaspoon Rp 8.000/100g Rp 400
red pepper flakes 0.5 teaspoon - -
Healthy Coleslaw 1 g - -
Whole wheat buns - - -

*Estimated market prices, may vary by region

Source: Well Plated

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