Pulled Chicken Sandwich
Moist, juicy BBQ pulled chicken sandwich recipe with creamy slaw topping. Made easy in the slow cooker. Perfect for a crowd or meal prep!
Foto: Well Plated
Ingredients
- 2 pounds boneless, skinless chicken thighs (trimmed of excess fat)
- 1 cup ketchup
- 1/2 cup bourbon
- 3 tablespoons pure maple syrup ((I recommend Grade B))
- 3 tablespoons apple cider vinegar
- 1 tablespoon molasses
- 1 tablespoon Dijon mustard (plus optional additional for serving)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes
- Healthy Coleslaw (for serving (I recommend swapping the bell pepper for 1 Granny Smith apple cut into matchsticks))
- Whole wheat buns (for serving)
Steps
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For the chicken: Place the chicken thighs in the bottom of a 5 to 6-quart slow cooker.
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In a mixing bowl or large measuring cup, whisk together the ketchup, bourbon, maple syrup, apple cider vinegar, molasses, mustard, Worcestershire, onion powder, garlic powder, and red pepper flakes.
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Pour the sauce over the chicken.
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Cover and cook for 2 hours on high or 4-6 hours on low, until the chicken is cooked through.
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While the chicken cooks, prepare the Healthy Coleslaw.
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Transfer the cooked chicken to a large bowl or plate and shred with two forks.
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Assemble the sandwiches: Spread the buns with Dijon mustard (optional). Pile the shredded chicken onto the bottom bun, top with slaw, then add the top bun. Enjoy warm.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
π° Cost Estimate
π Price Breakdown (15% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| boneless | 2 pounds | - | - |
| ketchup | 1 cup | - | - |
| bourbon | 0.5 cup | - | - |
| pure maple syrup | 3 tablespoons | - | - |
| apple cider vinegar | 3 tablespoons | - | - |
| molasses | 1 tablespoon | - | - |
| Dijon mustard | 1 tablespoon | - | - |
| Worcestershire sauce | 1 tablespoon | - | - |
| onion powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| garlic powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| red pepper flakes | 0.5 teaspoon | - | - |
| Healthy Coleslaw | 1 g | - | - |
| Whole wheat buns | - | - | - |
*Estimated market prices, may vary by region

















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