Pralines and Cream Ice Cream
Creamy, vanilla ice cream swirled with buttery sweet salted caramel and generously sprinkled with chunks of chewy praline pecans is an old-fashioned ice cream lover's dream come true.
Foto: Barefeet In The Kitchen
Ingredients
- 1½ cup heavy cream
- 1½ cups whole milk
- ½ cup sugar
- 1 tablespoon vanilla extract
- ⅛ teaspoon kosher salt
- ⅔ cup caramel sauce (room temperature, NOT warm at all, plus more for serving)
- 1 cup praline pecans (plus more for serving)
Steps
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Whisk together the cream, milk, sugar, vanilla, and salt. Pour into your ice cream maker and freeze according to the manufacturer's directions.
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When the mixture has finished churning, scoop about a fourth of it into a freezer-safe container. Drizzle with caramel sauce and sprinkle with pralines. Repeat in layers with the remaining ice cream. Place in the freezer until firm.
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When ready to serve, scoop into bowls. Drizzle each serving with the remaining caramel sauce and top with additional pralines, if desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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