Potsticker Sauce

Name: Saus Potsticker
Total time: 5 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1/2 cup soy sauce; 1 teaspoon rice vinegar, (or *Chinese vinegar); 1 teaspoon sesame oil; 2 tablespoons sugar, (or honey to taste); 1 tablespoon green onions, (sliced); crushed red pepper flakes, (optional); sesame seeds, (for garnish)

Potsticker sauce is easy to make at home and is the perfect dipping sauce for potstickers or any Asian appetizer! This delicious sauce is salty, and tangy, and has a touch of sweetness to balance out the flavors.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 14 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

4 servings

1/2 cup soy sauce
1 teaspoon rice vinegar, (or *Chinese vinegar)
1 teaspoon sesame oil
2 tablespoons sugar, (or honey to taste)
1 tablespoon green onions, (sliced)
crushed red pepper flakes, (optional)
sesame seeds, (for garnish)

Steps

Combine the soy sauce, rice vinegar, sesame oil, and sugar together in a small bowl and whisk until well combined.
Stir in the sliced green onion then garnish with red pepper flakes and sesame seeds.
Whisk well before serving. Serve as a dipping sauce for potstickers, egg rolls, gyoza, or wontons.