Potato Soup with Bacon

Name: Potato Soup with Bacon
Total time: 60 min
Yield: 14 servings
Cuisine: Indonesian
Ingredients: ¾ pound sliced bacon ( diced); 1 medium onion, (chopped); 8 to 10 medium medium potatoes, (peeled and cut into chunks); 1 medium carrot, (grated); 5 cups water ((can sub chicken or vegetable broth)); One 12-ounce can evaporated milk; 2 tablespoons butter; 1½ tablespoons minced fresh parsley; 2 teaspoons worcestershire sauce; ½ teaspoon ground mustard; ½ teaspoon ground nutmeg; ¼ teaspoon salt; ⅛ to ¼ teaspoon cayenne pepper

A great soup to make for a crowd, holiday gathering, or get-together with family or friends.

⏱️ 60 min 🔪 Prep: 20 min 🔥 Cook: 40 min 📊 Medium 👁️ 40 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

14 servings

¾ pound sliced bacon ( diced)
1 medium onion, (chopped)
8 to 10 medium medium potatoes, (peeled and cut into chunks)
1 medium carrot, (grated)
5 cups water ((can sub chicken or vegetable broth))
One 12-ounce can evaporated milk
2 tablespoons butter
1½ tablespoons minced fresh parsley
2 teaspoons worcestershire sauce
½ teaspoon ground mustard
½ teaspoon ground nutmeg
¼ teaspoon salt
⅛ to ¼ teaspoon cayenne pepper

Steps

In a large skillet, cook the bacon and onion; drain and set aside.
In a large pot or Dutch oven, cook the potatoes and carrot in water for 20 minutes or until tender (do not drain).
Stir in the remaining ingredients and the bacon mixture. Cook for 10 minutes or until heated through.