Potato, Sausage and Kale Soup

Name: Potato, Sausage and Kale Soup
Total time: 57 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 8 ounces sweet Italian sausage; 1 medium onion, (finely chopped); 2 teaspoons chicken bouillon granules; ½ teaspoon garlic powder; ½ teaspoon freshly ground black pepper; 2 medium red potatoes, (cut into ½-inch cubes); 2 cups sliced fresh kale; 3 cups 2% milk; 1 cup heavy whipping cream; 1 tablespoon cornstarch; ¼ cup cold water

This soup is similar to Olive Garden's Zuppa Toscana.

⏱️ 57 min 🔪 Prep: 30 min 🔥 Cook: 27 min 📊 Medium 👁️ 44 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

4 servings

8 ounces sweet Italian sausage
1 medium onion, (finely chopped)
2 teaspoons chicken bouillon granules
½ teaspoon garlic powder
½ teaspoon freshly ground black pepper
2 medium red potatoes, (cut into ½-inch cubes)
2 cups sliced fresh kale
3 cups 2% milk
1 cup heavy whipping cream
1 tablespoon cornstarch
¼ cup cold water

Steps

In a large saucepan, cook the sausage and onion over medium heat for 4 to 6 minutes or until the sausage is no longer pink and the onion is tender, breaking up the sausage into crumbles; drain.
Stir in the seasonings. Add the potatoes, kale, milk and cream; bring to a boil. Reduce the heat; simmer, covered, for 10 to 15 minutes or until the potatoes are tender.
In a small bowl, mix the cornstarch and water until smooth; stir into the soup. Return to a boil, stirring constantly; cook and stir for 1 to 2 minutes or until thickened.