Potato Broccoli Soup

This filling & flavorful Potato Broccoli Soup is the perfect meatless meal for lunch or dinner!

⏱️ 37 min 🔪 Prep: 15 min 🔥 Cook: 22 min 📊 Medium ⭐ 5.0 (87) 👁️ 2 views
👨‍🍳 Start Cooking
Potato Broccoli Soup Foto: Spend With Pennies

Ingredients

4 servings
  • 1 tablespoon butter
  • 1 small onion (diced)
  • 1 rib celery (diced)
  • 1 clove garlic (minced)
  • 1 pound baking potatoes (peeled and diced, about 2 medium potatoes )
  • 3 cups chicken broth
  • 3 cups broccoli florets
  • salt and black pepper ( to taste)
  • ½ cup heavy whipping cream
  • ⅓ cup shredded sharp cheddar cheese
  • 2 tablespoons shredded Parmesan cheese

Steps

  1. Melt butter in a saucepan over medium heat. Add onion & celery. Cook until softened, 3-4 minutes. Stir in garlic and cook just until fragrant, about 30 seconds.

  2. Add potatoes and chicken broth. Cover and simmer 8 minutes.

  3. Add broccoli and cook until softened, about 5-6 minutes.

  4. Remove 1 cup of broccoli and potatoes and slightly chop. Set aside.

  5. Using a hand blender, blend remaining soup in the pot until smooth. Add cream and simmer 1 minute. Stir in reserved broccoli, potatoes, and cheeses.

  6. Garnish with additional cheese if desired.

Nutrition Facts (per serving)

306 kkal
Protein 9g (16%)
Carbs 29g (52%)
Fat 18g (32%)

Macronutrients

Calories30615% DV
Protein9g18% DV
Carbs29g10% DV
Fat18g28% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 21.927
Per Serving Rp 5.482/serving
🏠 Save ~Rp 43.854 compared to buying!
📋 Price Breakdown (18% ingredients detected)
IngredientAmountUnit PriceSubtotal
butter 1 tablespoon - -
small onion 1 - -
rib celery 1 - -
garlic 1 clove - -
baking potatoes 1 pound Rp 8.000/100g Rp 8.000
chicken broth 3 cups - -
broccoli florets 3 cups - -
salt and black pepper - - -
heavy whipping cream 0.5 cup - -
shredded sharp cheddar cheese 0.333 cup Rp 30.000/170g Rp 13.927
shredded Parmesan cheese 2 tablespoons - -

*Estimated market prices, may vary by region

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