Potato Broccoli Soup

Name: Potato Broccoli Soup
Total time: 37 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 tablespoon butter; 1 small onion (diced); 1 rib celery (diced); 1 clove garlic (minced); 1 pound baking potatoes (peeled and diced, about 2 medium potatoes ); 3 cups chicken broth; 3 cups broccoli florets; salt and black pepper ( to taste); ½ cup heavy whipping cream; ⅓ cup shredded sharp cheddar cheese; 2 tablespoons shredded Parmesan cheese

This filling & flavorful Potato Broccoli Soup is the perfect meatless meal for lunch or dinner!

⏱️ 37 min 🔪 Prep: 15 min 🔥 Cook: 22 min 📊 Medium ⭐ 5.0 (87) 👁️ 24 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

1 tablespoon butter
1 small onion (diced)
1 rib celery (diced)
1 clove garlic (minced)
1 pound baking potatoes (peeled and diced, about 2 medium potatoes )
3 cups chicken broth
3 cups broccoli florets
salt and black pepper ( to taste)
½ cup heavy whipping cream
⅓ cup shredded sharp cheddar cheese
2 tablespoons shredded Parmesan cheese

Steps

Melt butter in a saucepan over medium heat. Add onion & celery. Cook until softened, 3-4 minutes. Stir in garlic and cook just until fragrant, about 30 seconds.
Add potatoes and chicken broth. Cover and simmer 8 minutes.
Add broccoli and cook until softened, about 5-6 minutes.
Remove 1 cup of broccoli and potatoes and slightly chop. Set aside.
Using a hand blender, blend remaining soup in the pot until smooth. Add cream and simmer 1 minute. Stir in reserved broccoli, potatoes, and cheeses.
Garnish with additional cheese if desired.