Potato Broccoli Soup
This filling & flavorful Potato Broccoli Soup is the perfect meatless meal for lunch or dinner!
Foto: Spend With Pennies
Ingredients
- 1 tablespoon butter
- 1 small onion (diced)
- 1 rib celery (diced)
- 1 clove garlic (minced)
- 1 pound baking potatoes (peeled and diced, about 2 medium potatoes )
- 3 cups chicken broth
- 3 cups broccoli florets
- salt and black pepper ( to taste)
- ½ cup heavy whipping cream
- ⅓ cup shredded sharp cheddar cheese
- 2 tablespoons shredded Parmesan cheese
Steps
-
Melt butter in a saucepan over medium heat. Add onion & celery. Cook until softened, 3-4 minutes. Stir in garlic and cook just until fragrant, about 30 seconds.
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Add potatoes and chicken broth. Cover and simmer 8 minutes.
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Add broccoli and cook until softened, about 5-6 minutes.
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Remove 1 cup of broccoli and potatoes and slightly chop. Set aside.
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Using a hand blender, blend remaining soup in the pot until smooth. Add cream and simmer 1 minute. Stir in reserved broccoli, potatoes, and cheeses.
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Garnish with additional cheese if desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| butter | 1 tablespoon | - | - |
| small onion | 1 | - | - |
| rib celery | 1 | - | - |
| garlic | 1 clove | - | - |
| baking potatoes | 1 pound | Rp 8.000/100g | Rp 8.000 |
| chicken broth | 3 cups | - | - |
| broccoli florets | 3 cups | - | - |
| salt and black pepper | - | - | - |
| heavy whipping cream | 0.5 cup | - | - |
| shredded sharp cheddar cheese | 0.333 cup | Rp 30.000/170g | Rp 13.927 |
| shredded Parmesan cheese | 2 tablespoons | - | - |
*Estimated market prices, may vary by region


















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