Foto: RecipeGirl
Ingredients
4 servings
- 4 burrito-sized flour tortillas
- 2 cups shredded cheddar cheese
- 1½ cups cooked corn
- 1 rack Smithfield Kansas City BBQ Dry Seasoned Sweet & Smoky Pork Ribs (or any pork ribs),
- 4 tablespoons chopped fresh cilantro
- 2 cups shredded Monterey Jack cheese
Steps
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Heat a large, nonstick skillet over medium heat. Spray with nonstick spray. Add 1 flour tortilla and sprinkle with half of the cheddar. Add ¾ cup corn and 1 cup of the pork. Evenly distribute 2 tablespoons cilantro, then sprinkle 1 cup Jack cheese on top of the pork. Add a 2nd flour tortilla, cover the pan with a lid. Flip the tortilla when the bottom half is toasted and the cheese has begun to melt. Cook until the other side is toasted too.
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Remove the quesadilla to a cutting board, and repeat the instructions to make the 2nd quesadilla.
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Cut each quesadilla into wedges, and serve immediately.
Nutrition Facts (per serving)
Macronutrients
Calories82641% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 35.294
Per Serving
Rp 8.824/serving
🏠 Save ~Rp 70.588 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| burrito-sized flour tortillas | 4 | - | - |
| shredded cheddar cheese | 2 cups | Rp 30.000/170g | Rp 35.294 |
| cooked corn | 1.5 cups | - | - |
| rack Smithfield Kansas City BBQ Dry Seasoned Sweet & Smoky Pork Ribs | 1 | - | - |
| chopped fresh cilantro | 4 tablespoons | - | - |
| shredded Monterey Jack cheese | 2 cups | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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