Pork Rib and Corn Quesadillas

Steps

1. Heat a large, nonstick skillet over medium heat.  Spray with nonstick spray.  Add 1 flour tortilla and sprinkle with half of the cheddar.  Add ¾ cup corn and 1 cup of the pork. Evenly distribute 2 tablespoons cilantro, then sprinkle 1 cup Jack cheese on top of the pork.  Add a 2nd flour tortilla, cover the pan with a lid. Flip the tortilla when the bottom half is toasted and the cheese has begun to melt.  Cook until the other side is toasted too.

2. Remove the quesadilla to a cutting board, and repeat the instructions to make the 2nd quesadilla.

3. Cut each quesadilla into wedges, and serve immediately.