Poppyseed Salad Dressing
Poppyseed Dressing is so much more than just a creamy dressing with poppyseed in it. The poppyseeds ada a beautiful nutty aroma, and can take an otherwise humble salad to new heights!
Foto: RecipeTin Eats — Nagi | RecipeTin EatsIngredients
1 servings
- 1 eschalot / French shallot (("shallot" in the US i.e. the small onions), finely chopped)
- 1/4 cup white wine vinegar
- 1/4 cup white sugar
- 1 1/2 tbsp poppyseeds
- 1/2 tsp mustard powder ((or 1 tsp mild English mustard, not hot))
- 1 tbsp mayonnaise ((can omit, makes it creamier))
- 1/2 tsp salt
- 1/2 cup olive oil or grapeseed oil
Steps
Place ingredients in a jar. Shake very well. Adjust salt and pepper to taste. Store in the fridge for up to 2 weeks.
Source: RecipeTin Eats by Nagi | RecipeTin Eats






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