Poppy Seed Chicken

Name: Poppy Seed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 3 cups cooked shredded chicken; 1 ½ tablespoons poppy seeds; 1 onion (diced); 1 clove garlic (minced); ¼ teaspoon poultry seasoning; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 cup chicken broth; ¾ cup light cream; 4 ounces cream cheese; ⅓ cup sour cream; ½ cup crushed cornflakes (or buttery round crackers); 3 tablespoons melted butter

Poppy Seed Chicken is a hearty, tasty casserole the whole family will love!

⏱️ 45 min 🔪 Prep: 15 min 🔥 Cook: 30 min 📊 Medium ⭐ 5.0 (47) 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

3 cups cooked shredded chicken
1 ½ tablespoons poppy seeds
1 onion (diced)
1 clove garlic (minced)
¼ teaspoon poultry seasoning
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup chicken broth
¾ cup light cream
4 ounces cream cheese
⅓ cup sour cream
½ cup crushed cornflakes (or buttery round crackers)
3 tablespoons melted butter

Steps

Preheat oven to 375°F.
In a saucepan, cook onion, garlic, and poultry seasoning in butter over medium heat until tender. Add flour and cook 1-2 minutes. Stir in broth and cream a little bit at a time until smooth. Stir in cream cheese and sour cream and cook until melted and smooth.
Remove from heat and combine chicken, poppy seeds, cream sauce, and salt & pepper to taste.
Spread into an 8x8 serving dish. Combine topping ingredients and sprinkle over top.
Bake 20-25 minutes or until hot and bubbly.
Serve over rice or pasta.