Pomegranate Salad
Pomegranate Salad is so flavorful with colorful fruits and vegetables in a homemade dressing.
Foto: Spend With Pennies
Ingredients
- 8 cups kale (washed, dried and torn into bite sized pieces)
- 1 g ranny smith apple (quartered and thinly sliced)
- ½ cup pomegranate arils
- ⅓ cup dried cranberries
- 2 g reen onions (thinly sliced)
- ½ cup crumbled feta cheese
- 1 cup toasted pecans
- 3 tablespoons apple cider vinegar
- 3 tablespoons maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh lemon juice
- ¼ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup vegetable oil
Steps
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Combine all dressing ingredients except for the oil in a mixing bowl and whisk to combine.
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While continuing to whisk, drizzle in the oil very slowly until well combined. Refrigerate the dressing until ready to use.
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Slice the apple and toss with 1 teaspoon of lemon juice (optional, to prevent browning).
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Place the kale in a salad bowl and massage the leaves well with your hands until they turn dark green and soften. You can add a drop of oil to make this task easier if you'd like.
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Add the feta cheese, green onions, and dressing to taste. You may not use all of the dressing.
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Toss the ingredients well to combine. Top the salad remaining ingredients.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (7% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| kale | 8 cups | - | - |
| ranny smith apple | 1 g | - | - |
| pomegranate arils | 0.5 cup | - | - |
| dried cranberries | 0.333 cup | - | - |
| reen onions | 2 g | - | - |
| crumbled feta cheese | 0.5 cup | - | - |
| toasted pecans | 1 cup | - | - |
| apple cider vinegar | 3 tablespoons | - | - |
| maple syrup | 3 tablespoons | - | - |
| Dijon mustard | 2 tablespoons | - | - |
| fresh lemon juice | 1 tablespoon | - | - |
| garlic powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| salt | 0.5 teaspoon | - | - |
| black pepper | 0.5 teaspoon | - | - |
| vegetable oil | 0.5 cup | - | - |
*Estimated market prices, may vary by region
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