Pomegranate Salad

Bahan-bahan (8 porsi)

• 8 cups kale (washed, dried and torn into bite sized pieces)
• 1 g ranny smith apple (quartered and thinly sliced)
• ½ cup pomegranate arils
• ⅓ cup dried cranberries
• 2 g reen onions (thinly sliced)
• ½ cup crumbled feta cheese
• 1 cup toasted pecans
• 3 tablespoons apple cider vinegar
• 3 tablespoons maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon fresh lemon juice
• ¼ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ cup vegetable oil