Pomegranate Cobb Salad

A crunchy Cobb salad with sweet pops of fresh pomegranate! What more could you ask for in a salad?

⏱️ 20 min 🔪 Prep: 15 min 🔥 Cook: 5 min 📊 Easy 👁️ 28 views
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Pomegranate Cobb SaladFoto: Cafe Delites

Ingredients

4 servings
  • 1 romaine lettuce (head, chopped)
  • 1 cup rocket leaves
  • 1 boneless skinless chicken breast (cooked and sliced)
  • 4.12 ounce lean shortcut bacon (cut into strips and pan fried)
  • 1 pomegranate (prepared as shown, or 3/4 cup pomegranate seeds)
  • 2 eggs (hard-boiled, peeled and sliced)
  • 8 red grape tomatoes (cherry tomatoes, halved)
  • 8 g old grape tomatoes (halved)
  • 1/2 avocado (sliced)
  • 1/3 cup reduced fat feta (or blue cheese, cubed)
  • 1 pinch Kosher salt (to taste)
  • 1 pinch freshly ground black pepper (to taste)
  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 2 teaspoons Dijon mustard
  • 2 cloves garlic (crushed)
  • 4 tablespoons water
  • 1 pinch salt (to taste)

Steps

  1. Arrange all salad ingredients into a large serving bowl. Drizzle with dressing and serve.

  2. Whisk all of the dressing ingredients together in a small jug. Serve over the salad.

Nutrition Facts

Macronutrients

Calories305
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Source: Cafe Delites

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