Pomegranate Cobb Salad
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Bahan
Bahan-bahan (4 porsi)
1
romaine lettuce (head, chopped)
1 cup
rocket leaves
1
boneless skinless chicken breast (cooked and sliced)
4.12 ounce
lean shortcut bacon (cut into strips and pan fried)
1
pomegranate (prepared as shown, or 3/4 cup pomegranate seeds)
2
eggs (hard-boiled, peeled and sliced)
8
red grape tomatoes (cherry tomatoes, halved)
8 g
old grape tomatoes (halved)
1/2
avocado (sliced)
1/3 cup
reduced fat feta (or blue cheese, cubed)
1
pinch Kosher salt (to taste)
1
pinch freshly ground black pepper (to taste)
2 tablespoons
red wine vinegar
2 tablespoons
olive oil
2 teaspoons
Dijon mustard
2 cloves
garlic (crushed)
4 tablespoons
water
1
pinch salt (to taste)