Pizza Soup

Name: Pizza Soup
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 pound hot Italian sausage; 1 stalk celery (sliced thinly); 14 - ounce can garlic stewed tomatoes; 2 quarts or 8 cups beef broth; 2 cups cooked white beans (or 1 can small white beans, drained); 2/3 cup small shell pasta (I buy the tiny shells (see note below))

This could also be called " Pasta Soup with White Beans and Sausage," but the soup smells so much like pizza while it cooks, our name for it is Pizza Soup.

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Foto: Barefeet In The Kitchen

Ingredients

6 servings

1 pound hot Italian sausage
1 stalk celery (sliced thinly)
14 - ounce can garlic stewed tomatoes
2 quarts or 8 cups beef broth
2 cups cooked white beans (or 1 can small white beans, drained)
2/3 cup small shell pasta (I buy the tiny shells (see note below))

Steps

In a large pot, cook and crumble the sausage over medium heat. Drain completely and then add all remaining ingredients except the pasta.
Bring to a boil and add the pasta shells. After the water boils again, reduce the heat and simmer until the pasta is tender, about 16-20 minutes. Enjoy!