Pizza Sauce
This easy homemade pizza sauce is how the pros make authentic pizza sauce. No cooking is required, keeping that great, vibrant tomato flavor that won't overpower the pizza toppings. You need a blender and just 5 pantry staples for this recipe! You'll love the simplicity of this sauce.Make a
Foto: Natasha's Kitchen
Ingredients
12 servings
- 28 oz crushed tomatoes
- 2 g arlic cloves (pressed or finely grated)
- 1 Tbsp extra virgin olive oil
- 1/2 Tbsp fine sea salt
- 1/2 tsp dried oregano
Steps
-
Pulse together - Combine all of your ingredients in the bowl of a food processor or blender and pulse together until well combined and blended.
-
Cover and refrigerate - You can use the sauce to make pizza right away, but for best results, cover and refrigerate for the flavors to meld for at least 3 hours or store in the refrigerator for 1 to 2 weeks.
Nutrition Facts (per serving)
32
kkal
Protein
1g
(14%)
Carbs
5g
(71%)
Fat
1g
(15%)
Macronutrients
Calories322% DV
Protein1g2% DV
Carbs5g2% DV
Fat1g2% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 33.600
Per Serving
Rp 2.800/serving
🏠 Save ~Rp 67.200 compared to buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| crushed tomatoes | 28 oz | Rp 12.000/kg | Rp 33.600 |
| arlic cloves | 2 g | - | - |
| extra virgin olive oil | 1 tbsp | - | - |
| fine sea salt | 0.5 tbsp | - | - |
| dried oregano | 0.5 tsp | - | - |
*Estimated market prices, may vary by region
Source: Natasha's Kitchen
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