Pineapple Spinach Salad

Name: Pineapple Spinach Salad
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 5 porsi
Cuisine: Indonesian
Ingredients: 2 cloves garlic (minced); 1/3 cup olive oil; 1/3 cup white wine vinegar; 1 tablespoon sugar; 1/2 teaspoon salt; pepper to taste; 1/8 to 1/4 teaspoon dry mustard (optional--taste it first); 2 tablespoons butter; 1 cup pecan halves; 2 tablespoons brown sugar; 10 -13 ounces spinach; 1 pineapple (chopped into bite-size pieces); 6 ounces feta

Pineapple spinach salad is a fun twist on the traditional strawberry spinach salad. There's pineapple in every bite...because who really wants to eat spinach?

⏱️ 7 min 🔪 Prep: 5 min 🔥 Cook: 2 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: The Food Charlatan — The Food Charlatan

Ingredients

5 servings

2 cloves garlic (minced)
1/3 cup olive oil
1/3 cup white wine vinegar
1 tablespoon sugar
1/2 teaspoon salt
pepper to taste
1/8 to 1/4 teaspoon dry mustard (optional--taste it first)
2 tablespoons butter
1 cup pecan halves
2 tablespoons brown sugar
10 -13 ounces spinach
1 pineapple (chopped into bite-size pieces)
6 ounces feta

Steps

Combine all the dressing ingredients in a mason jar or tupperware. Shake vigorously and set aside.
In a small pan, heat the butter over medium-high heat. When hot, add the pecans and stir to coat. Add the brown sugar and stir again. Stir occasionally until the sugar starts to caramelize, about 2-5 minutes. Remove to a wax paper lined cookie sheet and let cool.
In a large bowl add the spinach, pineapple, and feta. Toss to combine. Sprinkle the top with pecans and serve with the salad dressing (you might not use all of it).