Pineapple Spinach Salad
Pineapple spinach salad is a fun twist on the traditional strawberry spinach salad. There's pineapple in every bite...because who really wants to eat spinach?
Foto: The Food Charlatan — The Food CharlatanIngredients
5 servings
- 2 cloves garlic (minced)
- 1/3 cup olive oil
- 1/3 cup white wine vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- pepper to taste
- 1/8 to 1/4 teaspoon dry mustard (optional--taste it first)
- 2 tablespoons butter
- 1 cup pecan halves
- 2 tablespoons brown sugar
- 10 -13 ounces spinach
- 1 pineapple (chopped into bite-size pieces)
- 6 ounces feta
Steps
Combine all the dressing ingredients in a mason jar or tupperware. Shake vigorously and set aside.
In a small pan, heat the butter over medium-high heat. When hot, add the pecans and stir to coat. Add the brown sugar and stir again. Stir occasionally until the sugar starts to caramelize, about 2-5 minutes. Remove to a wax paper lined cookie sheet and let cool.
In a large bowl add the spinach, pineapple, and feta. Toss to combine. Sprinkle the top with pecans and serve with the salad dressing (you might not use all of it).
Nutrition Facts
Macronutrients
Calories544
Source: The Food Charlatan by The Food Charlatan
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