Pineapple Spinach Salad

Bahan-bahan (5 porsi)

• 2 cloves garlic (minced)
• 1/3 cup olive oil
• 1/3 cup white wine vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• pepper to taste
• 1/8 to 1/4 teaspoon dry mustard (optional--taste it first)
• 2 tablespoons butter
• 1 cup pecan halves
• 2 tablespoons brown sugar
• 10 -13 ounces spinach
• 1 pineapple (chopped into bite-size pieces)
• 6 ounces feta