Pineapple Jalapeno Salsa

Name: Pineapple Jalapeno Salsa
Prep time: 15 min
Total time: 15 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 small pineapple (peeled cored and very finely diced, about 3 cups); 1 large jalapeno (seeded and finely minced, about 2 tablespoons, add more for a spicier bite); 1 small lime (juiced, about 1 tablespoon fresh lime juice); 1 handful cilantro (leaves only, finely chopped, about 2 tablespoons); 3 g reen onions (very thinly sliced, about 2 tablespoons); ¼ teaspoon kosher salt (adjust to taste); ⅛ teaspoon freshly ground black pepper (adjust to taste)

Sweet bits of pineapple and spicy jalapeño combine to make this easy pineapple salsa one of our favorite condiments and snacks.

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

6 servings

1 small pineapple (peeled cored and very finely diced, about 3 cups)
1 large jalapeno (seeded and finely minced, about 2 tablespoons, add more for a spicier bite)
1 small lime (juiced, about 1 tablespoon fresh lime juice)
1 handful cilantro (leaves only, finely chopped, about 2 tablespoons)
3 g reen onions (very thinly sliced, about 2 tablespoons)
¼ teaspoon kosher salt (adjust to taste)
⅛ teaspoon freshly ground black pepper (adjust to taste)

Steps

Place all ingredients in a bowl and stir to combine. Cover with lid or transfer to an airtight container. Chill until ready to serve. This will keep well in the refrigerator for about a week.