Pineapple Jalapeno Salsa

Bahan-bahan (6 porsi)

• 1 small pineapple (peeled cored and very finely diced, about 3 cups)
• 1 large jalapeno (seeded and finely minced, about 2 tablespoons, add more for a spicier bite)
• 1 small lime (juiced, about 1 tablespoon fresh lime juice)
• 1 handful cilantro (leaves only, finely chopped, about 2 tablespoons)
• 3 g reen onions (very thinly sliced, about 2 tablespoons)
• ¼ teaspoon kosher salt (adjust to taste)
• ⅛ teaspoon freshly ground black pepper (adjust to taste)