Pineapple Crock Pot Baked Beans
Pineapple Crock Pot Baked Beans make for a one of a kind delicious side dish for your next BBQ or potluck.
Foto: Spend With Pennies
Ingredients
10 servings
- 28 ounces baked beans in tomato sauce (1 can)
- 15 ounces canned baked beans (1 can)
- 15 ounces canned red kidney beans (1 can, drained and rinsed)
- 1 pound bacon
- 1 large white onion (diced)
- 1 g reen bell pepper (diced)
- 20 ounces pineapple tidbits (drained)
- 2 cloves garlic (minced)
- ½ cup ketchup
- 2 tablespoons Dijon mustard
- 5 to 6 dashes hot sauce (Tabasco)
- 2 tablespoons molasses
- salt and black pepper
Steps
-
Chop raw bacon and fry over medium heat until crispy. Drain on paper towels.
-
Drain grease leaving about 2 tablespoons in the pan. Cook onion in bacon grease until soft.
-
Combine all ingredients in a 6 qt slow cooker and cook on high 4 hours or low 8 hours. If you prefer thicker baked beans, leave the lid off of the slow cooker for the last 30-45 minutes.
Nutrition Facts (per serving)
271
kkal
Protein
8g
(18%)
Carbs
18g
(41%)
Fat
18g
(41%)
Macronutrients
Calories27114% DV
Protein8g16% DV
Carbs18g6% DV
Fat18g28% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 33.600
Per Serving
Rp 3.360/serving
🏠 Save ~Rp 67.200 compared to buying!
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| baked beans in tomato sauce | 28 ounces | Rp 12.000/kg | Rp 33.600 |
| canned baked beans | 15 ounces | - | - |
| canned red kidney beans | 15 ounces | - | - |
| bacon | 1 pound | - | - |
| large white onion | 1 | - | - |
| reen bell pepper | 1 g | - | - |
| pineapple tidbits | 20 ounces | - | - |
| garlic | 2 cloves | - | - |
| ketchup | 0.5 cup | - | - |
| Dijon mustard | 2 tablespoons | - | - |
| to 6 dashes hot sauce | 5 | - | - |
| molasses | 2 tablespoons | - | - |
| salt and black pepper | - | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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