Pineapple Crock Pot Baked Beans

Pineapple Crock Pot Baked Beans make for a one of a kind delicious side dish for your next BBQ or potluck.

⏱️ 375 min 🔪 Prep: 15 min 🔥 Cook: 360 min 📊 Hard ⭐ 5.0 (26) 👁️ 25 views
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Pineapple Crock Pot Baked BeansFoto: Spend With Pennies

Ingredients

10 servings
  • 28 ounces baked beans in tomato sauce (1 can)
  • 15 ounces canned baked beans (1 can)
  • 15 ounces canned red kidney beans (1 can, drained and rinsed)
  • 1 pound bacon
  • 1 large white onion (diced)
  • 1 g reen bell pepper (diced)
  • 20 ounces pineapple tidbits (drained)
  • 2 cloves garlic (minced)
  • ½ cup ketchup
  • 2 tablespoons Dijon mustard
  • 5 to 6 dashes hot sauce (Tabasco)
  • 2 tablespoons molasses
  • salt and black pepper

Steps

  1. Chop raw bacon and fry over medium heat until crispy. Drain on paper towels.

  2. Drain grease leaving about 2 tablespoons in the pan. Cook onion in bacon grease until soft.

  3. Combine all ingredients in a 6 qt slow cooker and cook on high 4 hours or low 8 hours. If you prefer thicker baked beans, leave the lid off of the slow cooker for the last 30-45 minutes.

Nutrition Facts

Macronutrients

Calories271
Protein8g
Carbs18g
Fat18g
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Source: Spend With Pennies

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