Pineapple Crock Pot Baked Beans

Bahan-bahan (10 porsi)

• 28 ounces baked beans in tomato sauce (1 can)
• 15 ounces canned baked beans (1 can)
• 15 ounces canned red kidney beans (1 can, drained and rinsed)
• 1 pound bacon
• 1 large white onion (diced)
• 1 g reen bell pepper (diced)
• 20 ounces pineapple tidbits (drained)
• 2 cloves garlic (minced)
• ½ cup ketchup
• 2 tablespoons Dijon mustard
• 5 to 6 dashes hot sauce (Tabasco)
• 2 tablespoons molasses
• salt and black pepper