Pineapple Chicken Tacos

Name: Pineapple Chicken Tacos
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1½ pounds Teriyaki Chicken; 2 cups fresh pineapple (cut into ½-1 inch pieces); 1 cup romaine lettuce (shredded and roughly chopped); ½ cup fresh tomatoes (diced small); 2 g reen onions (sliced thin); ½ cup shredded mozzarella or Monterrey jack cheese; small flour tortillas; Teriyaki Sauce (for serving)

Pineapple chicken tacos are one of those oddly amazing combinations (looking at you, sweet and savory) that I just can't stop thinking about.

⏱️ 20 min 🔪 Prep: 20 min 📊 Easy 👁️ 17 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

4 servings

1½ pounds Teriyaki Chicken
2 cups fresh pineapple (cut into ½-1 inch pieces)
1 cup romaine lettuce (shredded and roughly chopped)
½ cup fresh tomatoes (diced small)
2 g reen onions (sliced thin)
½ cup shredded mozzarella or Monterrey jack cheese
small flour tortillas
Teriyaki Sauce (for serving)

Steps

Warm the tortillas and then layer with chicken, pineapple, lettuce, tomatoes, green onions, and a sprinkling of cheese. Drizzle with additional teriyaki sauce, if desired.