Pineapple Chicken Tacos
Pineapple chicken tacos are one of those oddly amazing combinations (looking at you, sweet and savory) that I just can't stop thinking about.
Foto: Barefeet In The Kitchen
Ingredients
4 servings
- 1½ pounds Teriyaki Chicken
- 2 cups fresh pineapple (cut into ½-1 inch pieces)
- 1 cup romaine lettuce (shredded and roughly chopped)
- ½ cup fresh tomatoes (diced small)
- 2 g reen onions (sliced thin)
- ½ cup shredded mozzarella or Monterrey jack cheese
- small flour tortillas
- Teriyaki Sauce (for serving)
Steps
-
Warm the tortillas and then layer with chicken, pineapple, lettuce, tomatoes, green onions, and a sprinkling of cheese. Drizzle with additional teriyaki sauce, if desired.
Nutrition Facts (per serving)
Macronutrients
Calories43922% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 1.422
Per Serving
Rp 356/serving
🏠 Save ~Rp 2.844 compared to buying!
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| Teriyaki Chicken | 1.5 pounds | - | - |
| fresh pineapple | 2 cups | - | - |
| romaine lettuce | 1 cup | - | - |
| fresh tomatoes | 0.5 cup | Rp 12.000/kg | Rp 1.422 |
| reen onions | 2 g | - | - |
| shredded mozzarella or Monterrey jack cheese | 0.5 cup | - | - |
| small flour tortillas | - | - | - |
| Teriyaki Sauce | - | - | - |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
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