Pineapple Chicken Salad with Grapes

Name: Pineapple Chicken Salad with Grapes
Total time: 15 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 3 cups cooked chopped chicken; 1 cup pineapple tidbits (drained, juice reserved for dressing); 1 cup red seedless grapes (halved); 1 red bell pepper (diced); 1 cup sliced celery; ¾ cup chopped toasted pecans; ⅔ cup mayonnaise; ⅓ cup sour cream; 1 teaspoon curry powder; 3 tablespoons pineapple juice (from the tidbits); 1 ½ teaspoons Dijon mustard; salt and black pepper (to taste)

A deliciously flavorful chicken salad with grapes, pineapples, and nuts, that comes together quickly to create a wonderfully light meal that everyone will love!

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy ⭐ 5.0 (48) 👁️ 6 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

8 servings

3 cups cooked chopped chicken
1 cup pineapple tidbits (drained, juice reserved for dressing)
1 cup red seedless grapes (halved)
1 red bell pepper (diced)
1 cup sliced celery
¾ cup chopped toasted pecans
⅔ cup mayonnaise
⅓ cup sour cream
1 teaspoon curry powder
3 tablespoons pineapple juice (from the tidbits)
1 ½ teaspoons Dijon mustard
salt and black pepper (to taste)

Steps

Combine all dressing ingredients in a small bowl. Set aside.
Add remaining ingredients to a large bowl. Top with prepared dressing and gently toss to combine.
Serve over croissants or lettuce.