Pine Nut and Feta Cheese Dip

Name: Pine Nut and Feta Cheese Dip
Prep time: 15 min
Total time: 15 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: ½ cup toasted pine nuts, (chopped); ½ cup finely chopped red bell pepper ((or roasted red pepper)); ½ cup finely chopped fresh parsley; 6 ounces crumbled feta cheese ((easiest to buy it already crumbled)); 1 small garlic clove, (minced); 1 cup plain nonfat yogurt; salt and pepper, (to taste); vegetables, (for dipping)

Great combo of toasted pine nuts, roasted bell pepper and salty cheese!

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 3 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

12 servings

½ cup toasted pine nuts, (chopped)
½ cup finely chopped red bell pepper ((or roasted red pepper))
½ cup finely chopped fresh parsley
6 ounces crumbled feta cheese ((easiest to buy it already crumbled))
1 small garlic clove, (minced)
1 cup plain nonfat yogurt
salt and pepper, (to taste)
vegetables, (for dipping)

Steps

In a medium mixing bowl, combine the pine nuts, pepper and parsley.
Stir in the feta, garlic and yogurt into the bowl. Add salt and pepper to taste.
Serve with assorted veggies.

Nutrition Facts (per serving)

Macronutrients

Calories905% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 17.775

Per Serving Rp 1.481/serving

🏠 Save ~Rp 35.550 compared to buying!

📋 Price Breakdown (13% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
toasted pine nuts	0.5 cup	-	-
finely chopped red bell pepper	0.5 cup	-	-
finely chopped fresh parsley	0.5 cup	-	-
crumbled feta cheese	6 ounces	-	-
garlic clove	1 small	-	-
plain nonfat yogurt	1 cup	Rp 15.000/200g	Rp 17.775
salt and pepper	-	-	-
vegetables	-	-	-