Pine Nut and Feta Cheese Dip
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Bahan
Bahan-bahan (12 porsi)
½ cup
toasted pine nuts, (chopped)
½ cup
finely chopped red bell pepper ((or roasted red pepper))
½ cup
finely chopped fresh parsley
6 ounces
crumbled feta cheese ((easiest to buy it already crumbled))
1 small
garlic clove, (minced)
1 cup
plain nonfat yogurt
salt and pepper, (to taste)
vegetables, (for dipping)