Pico De Gallo – Simple Mexican Salsa

Recipe adapted from and with thanks to Simply Simpatico and Tyler Florence

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Pico De Gallo – Simple Mexican SalsaFoto: Barefeet In The Kitchen

Ingredients

4 servings
  • 5 medium size tomatoes ((vine ripe and organic, if possible) about 3 1/2 cups chopped very small)
  • 1/2 medium size red onion (diced small)
  • 2 g reen onions (very thinly sliced)
  • 1 serrano or jalapeno chile (very finely minced)
  • 1 handful fresh cilantro leaves (stems mostly removed, about 2 tablespoons full, chopped very small)
  • 6 g arlic cloves (minced)
  • 1 lime (juiced)
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon kosher salt

Steps

  1. In a medium size mixing bowl, combine all ingredients. Toss thoroughly. Let sit for at least 15 minutes to allow flavors to meld or chill in the refrigerator until ready to serve.

Source: Barefeet In The Kitchen

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