Pico De Gallo – Simple Mexican Salsa
Recipe adapted from and with thanks to Simply Simpatico and Tyler Florence
Foto: Barefeet In The Kitchen
Ingredients
4 servings
- 5 medium size tomatoes ((vine ripe and organic, if possible) about 3 1/2 cups chopped very small)
- 1/2 medium size red onion (diced small)
- 2 g reen onions (very thinly sliced)
- 1 serrano or jalapeno chile (very finely minced)
- 1 handful fresh cilantro leaves (stems mostly removed, about 2 tablespoons full, chopped very small)
- 6 g arlic cloves (minced)
- 1 lime (juiced)
- 1/4 cup extra virgin olive oil
- 1 teaspoon kosher salt
Steps
-
In a medium size mixing bowl, combine all ingredients. Toss thoroughly. Let sit for at least 15 minutes to allow flavors to meld or chill in the refrigerator until ready to serve.
💰 Cost Estimate
Total Ingredients
Rp 6.000
Per Serving
Rp 1.500/serving
🏠 Save ~Rp 12.000 compared to buying!
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| size tomatoes | 5 medium | Rp 12.000/kg | Rp 6.000 |
| size red onion | 0.5 medium | - | - |
| reen onions | 2 g | - | - |
| serrano or jalapeno chile | 1 | - | - |
| handful fresh cilantro leaves | 1 | - | - |
| arlic cloves | 6 g | - | - |
| lime | 1 | - | - |
| extra virgin olive oil | 0.25 cup | - | - |
| kosher salt | 1 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
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