Pico De Gallo – Simple Mexican Salsa

Bahan-bahan (4 porsi)

• 5 medium size tomatoes ((vine ripe and organic, if possible) about 3 1/2 cups chopped very small)
• 1/2 medium size red onion (diced small)
• 2 g reen onions (very thinly sliced)
• 1 serrano or jalapeno chile (very finely minced)
• 1 handful fresh cilantro leaves (stems mostly removed, about 2 tablespoons full, chopped very small)
• 6 g arlic cloves (minced)
• 1 lime (juiced)
• 1/4 cup extra virgin olive oil
• 1 teaspoon kosher salt