Pickle Ice Cream
Yes, pickle ice cream! No, I'm not crazy! It's weird and it's oddly wonderful all at the same time. Maybe that old wives' tale about pickles and ice cream isn't so far off!
Foto: Barefeet In The Kitchen
Ingredients
6 servings
- 1½ cups heavy cream (divided)
- 1½ cup whole milk
- ¾ cup sugar
- 1 tablespoon vanilla extract
- ¼ teaspoon dried dill
- ⅓ cup very finely minced dill pickles (or minced pickle relish)
Steps
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Whisk together the cream, milk, sugar, vanilla, and dried dill. Pour the mixture into the ice cream maker and churn according to the manufacturer's instructions.
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When the mixture is almost done churning, add the finely minced pickles. Transfer to an airtight container and place in the freezer until ready to serve.
Nutrition Facts (per serving)
Macronutrients
Calories39520% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Barefeet In The Kitchen
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