Pickle Ice Cream

Name: Pickle Ice Cream
Total time: 5 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1½ cups heavy cream (divided); 1½ cup whole milk; ¾ cup sugar; 1 tablespoon vanilla extract; ¼ teaspoon dried dill; ⅓ cup very finely minced dill pickles (or minced pickle relish)

Yes, pickle ice cream! No, I'm not crazy! It's weird and it's oddly wonderful all at the same time. Maybe that old wives' tale about pickles and ice cream isn't so far off!

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 23 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

6 servings

1½ cups heavy cream (divided)
1½ cup whole milk
¾ cup sugar
1 tablespoon vanilla extract
¼ teaspoon dried dill
⅓ cup very finely minced dill pickles (or minced pickle relish)

Steps

Whisk together the cream, milk, sugar, vanilla, and dried dill. Pour the mixture into the ice cream maker and churn according to the manufacturer's instructions.
When the mixture is almost done churning, add the finely minced pickles. Transfer to an airtight container and place in the freezer until ready to serve.