Phyllo Fruit Tart
Foto: Skinnytaste
Ingredients
8 servings
- 1 tbsp butter (melted)
- 1 tbsp oil
- 8 sheets phyllo dough (14 x 9)
- 8 ounces light cream cheese
- 3 tablespoons powdered sugar
- 1 cup whipped topping (I like TruWhip )
- 1 11 oz can mandarin oranges (drained)
- 4 kiwifruit (peeled and sliced)
- 1 1/2 cups sliced strawberries
- 1 oz white baking chocolate (melted)
Steps
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In a small bowl, combine butter and oil.
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Place one sheet of phyllo dough on a baking sheet.
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Brush with butter mixture.
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Repeat with remaining sheets.
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Bake at 400F for 5-7 minutes, or until browned. Cool completely.
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Beat cream cheese until smooth. Add powdered sugar, beat well.
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Fold in whipped topping. Spread over cooled phyllo.
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Top with fruit.
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Melt chocolate in microwave in 30 second intervals and drizzle over fruit.
Nutrition Facts (per serving)
Macronutrients
Calories1839% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 33.200
Per Serving
Rp 4.150/serving
🏠 Save ~Rp 66.400 compared to buying!
📋 Price Breakdown (30% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| butter | 1 tbsp | - | - |
| oil | 1 tbsp | - | - |
| sheets phyllo dough | 8 | - | - |
| light cream cheese | 8 ounces | - | - |
| powdered sugar | 3 tablespoons | Rp 8.000/100g | Rp 24.000 |
| whipped topping | 1 cup | - | - |
| can mandarin oranges | 1 oz | Rp 12.000/kg | Rp 1.200 |
| kiwifruit | 4 | - | - |
| sliced strawberries | 0.5 cups | - | - |
| white baking chocolate | 1 oz | Rp 8.000/100g | Rp 8.000 |
*Estimated market prices, may vary by region
Source: Skinnytaste
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