Philly Cheesesteak Soup
A creamy cheesy soup filled with tender beef, peppers and onions.
Foto: Spend With Pennies
Ingredients
- 8 slices baguette
- ⅓ cup butter
- 1 large onion (diced)
- 3 ribs celery (sliced)
- 1 ½ cups sliced mushrooms
- 1 g reen bell pepper (sliced)
- ⅓ cup all-purpose flour
- 1 ½ tablespoons Worcestershire sauce
- 4 dashes hot sauce (such as tabasco)
- 4 cups beef broth
- 1 cup half and half (or light cream)
- 8 ounces provolone cheese (shredded, divided)
- 6 ounces cheddar cheese (shredded)
- 1 pound top round steak (thinly sliced, see note below)
Steps
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Place steak in the freezer (for about 15 minutes before slicing).
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Top each baguette slice with about 1 tablespoon of provolone cheese. Broil until bubbly and set aside.
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Cook onion, celery and mushrooms in butter until tender. Add flour and cook 1 to 2 minutes
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Stir in beef broth a little at a time stirring until smooth after each addition. Add Worcestershire sauce, hot sauce and green peppers. Simmer until vegetables are soft, about 10 minutes.
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Add cream and simmer an additional 5 minutes. Remove from heat and stir in cheeses until melted.
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Meanwhile, thinly slice steak. Heat 1 tablespoon of olive oil over medium-high heat. Add beef and cook until browned.
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Place beef in the bottom of each bowl and top with hot soup. Serve with cheese toasts.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| baguette | 8 slices | - | - |
| butter | 0.333 cup | - | - |
| large onion | 1 | - | - |
| ribs celery | 3 | - | - |
| sliced mushrooms | 1.5 cups | - | - |
| reen bell pepper | 1 g | - | - |
| all-purpose flour | 0.333 cup | - | - |
| Worcestershire sauce | 1.5 tablespoons | - | - |
| dashes hot sauce | 4 | - | - |
| beef broth | 4 cups | - | - |
| half and half | 1 cup | Rp 35.000/kg | Rp 8.295 |
| provolone cheese | 8 ounces | - | - |
| cheddar cheese | 6 ounces | Rp 30.000/170g | Rp 105.882 |
| top round steak | 1 pound | - | - |
*Estimated market prices, may vary by region


















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