Petite Turkey Meatloaves

Name: Petite Turkey Meatloaves
Prep time: 5 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1/2 small onion (minced); 1 tsp olive oil; 1.3 lb 99% lean ground turkey; 1/2 cup oatmeal; 1/4 cup ketchup + 2 tbsp; 2 tsp worcesterchire sauce; 1 large egg; 1 tsp marjoram; salt

Meatloaf is one of those comfort foods we all grew up eating, and loving as a kid. These healthier Petite Turkey Meatloaves will not disappoint!

⏱️ 50 min 🔪 Prep: 5 min 🔥 Cook: 40 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

4 servings

1/2 small onion (minced)
1 tsp olive oil
1.3 lb 99% lean ground turkey
1/2 cup oatmeal
1/4 cup ketchup + 2 tbsp
2 tsp worcesterchire sauce
1 large egg
1 tsp marjoram
salt

Steps

Preheat the oven to 350°.
Saute olive oil and onion on low until translucent.
In a medium bowl mix turkey, onion, oatmeal, egg, ketchup, salt and marjoram.
Divide into four equal loafs and place each loaf into a non stick mini loaf pan or shape into small loafs on an un-greased nonstick baking pan.
In a small cup mix remaining 2 tbsp ketchup with worcesterchire sauce and brush onto each loaf to give it a nice glaze.
Bake uncovered for about 40 minutes at 350°.
After baking let it sit for 5 minutes serving.