Pesto Salmon Recipe
If you love my parmesan salmon recipe, you will love this easy, 3-ingredient, tasty Pesto Salmon! Make it in the air fryer or oven.
Foto: Skinnytaste
Ingredients
2 servings
- 2 5 -ounce salmon fillets (skin on)
- 2 tablespoons prepared pesto
- 2 tablespoons shredded Parmesan cheese
Steps
-
Spritz the basket with olive oil to prevent sticking.
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Spread 1 tablespoon of pesto over the top of each salmon. Sprinkle each with 1 tablespoon Parmesan cheese on top.
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Air fry 7 minutes at 400°F, or longer depending on thickness of the salmon.
-
Preheat the oven to 425F. Spritz a small sheet pan with olive oil.
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Spread 1 tablespoon of pesto over the top of each salmon. Sprinkle each with 1 tablespoon Parmesan cheese on top.
-
Bake 10 to 12 minutes, depending on thickness of the salmon.
Nutrition Facts (per serving)
Macronutrients
Calories29014% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$1.88
Per Serving
$0.94/serving
🏠 Save ~$3.75 compared to buying!
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| -ounce salmon fillets | 2 | $9.38/kg | $1.88 |
| prepared pesto | 2 tablespoons | - | - |
| shredded Parmesan cheese | 2 tablespoons | - | - |
*Estimated market prices, may vary by region
Source: Skinnytaste
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