Pesto Salmon Recipe

Name: Pesto Salmon Recipe
Total time: 14 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 2 5 -ounce salmon fillets (skin on); 2 tablespoons prepared pesto; 2 tablespoons shredded Parmesan cheese

If you love my parmesan salmon recipe, you will love this easy, 3-ingredient, tasty Pesto Salmon! Make it in the air fryer or oven.

⏱️ 14 min 🔪 Prep: 2 min 🔥 Cook: 6 min 📊 Easy 👁️ 15 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

2 servings

2 5 -ounce salmon fillets (skin on)
2 tablespoons prepared pesto
2 tablespoons shredded Parmesan cheese

Steps

Spritz the basket with olive oil to prevent sticking.
Spread 1 tablespoon of pesto over the top of each salmon. Sprinkle each with 1 tablespoon Parmesan cheese on top.
Air fry 7 minutes at 400°F, or longer depending on thickness of the salmon.
Preheat the oven to 425F. Spritz a small sheet pan with olive oil.
Spread 1 tablespoon of pesto over the top of each salmon. Sprinkle each with 1 tablespoon Parmesan cheese on top.
Bake 10 to 12 minutes, depending on thickness of the salmon.