Pesto Chicken

Juicy and flavorful, this Pesto Chicken is the perfect entree for dinner with the family!

⏱️ 35 min 🔪 Prep: 20 min 🔥 Cook: 30 min 📊 Medium 👁️ 3 views
👨‍🍳 Start Cooking
Pesto Chicken Foto: Spend With Pennies

Ingredients

4 servings
  • 4 small boneless skinless chicken breasts (about 5 ounces each)
  • ⅓ cup pesto (divided)
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  • 4 slices fresh mozzarella cheese
  • chopped fresh parsley (or fresh basil for serving, optional)
  • 1 large Roma tomato
  • 2 teaspoons olive oil
  • 1 teaspoon red wine vinegar
  • 1 clove garlic (minced)
  • ¼ teaspoon dried basil
  • salt and black pepper (to taste)

Steps

  1. Preheat oven to 400°F. Lightly grease a 2 ½ qt baking dish.

  2. Toss the chicken with 2 tablespoons pesto and balsamic vinegar.

  3. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken and brown for 2 minutes on each side.

  4. Place the chicken in the baking dish and bake for 20 minutes.

  5. Meanwhile, finely dice the tomato. Add to a small bowl and toss with 2 teaspoons olive oil, red wine vinegar, garlic, dried basil, salt, and pepper. Set aside for serving.

  6. Spoon the remaining pesto over the chicken breasts, top with cheese, and return to the oven for 5 minutes or until the cheese begins to melt and the chicken reaches and internal temperature of 165°F.

  7. Remove from the oven and let rest for 5 minutes.

  8. Spoon tomato topping over chicken, add fresh herbs and serve.

Nutrition Facts (per serving)

Macronutrients

Calories44822% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 1.200
Per Serving Rp 300/serving
🏠 Save ~Rp 2.400 compared to buying!
📋 Price Breakdown (8% ingredients detected)
IngredientAmountUnit PriceSubtotal
boneless skinless chicken breasts 4 small - -
pesto 0.333 cup - -
balsamic vinegar 1 tablespoon - -
olive oil 1 tablespoon - -
fresh mozzarella cheese 4 slices - -
chopped fresh parsley - - -
Roma tomato 1 large Rp 12.000/kg Rp 1.200
olive oil 2 teaspoons - -
red wine vinegar 1 teaspoon - -
garlic 1 clove - -
dried basil 0.25 teaspoon - -
salt and black pepper - - -

*Estimated market prices, may vary by region

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