Peruvian Green Sauce
Peruvian green sauce also known as Aji Verde is a spicy bright green condiment typically found in any Peruvian restaurant.
Foto: Skinnytaste
Ingredients
27 servings
- 2 tablespoons olive oil
- 1/4 cup chopped red onion
- 1/2 cup light Hellman’s mayonnaise (use compliant mayo for whole30)
- 2 tablespoons white vinegar
- 4 teaspoons yellow mustard (Guldens)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3 jalapeños (roughly chopped seeded but keeping the ribs (about 1 cup/3 oz))
- 2 cups chopped fresh cilantro leaves and stems (2 oz rinsed well)
- 3 medium cloves garlic (crushed through a press)
Steps
-
Saute the onion in a small skillet with 1 teaspoon of the oil until soft, 3 to 4 minutes.
-
Transfer to the blender then add the remaining oil, mayo, vinegar, mustard, salt and pepper.
-
Then add the chopped jalapeno, cilantro and garlic and blend on high speed until the sauce is smooth and creamy, about 30 seconds.
Nutrition Facts (per serving)
Macronutrients
Calories221% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.44
Per Serving
$0.02/serving
🏠 Save ~$0.88 compared to buying!
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| olive oil | 2 tablespoons | - | - |
| chopped red onion | 0.25 cup | - | - |
| light Hellman’s mayonnaise | 0.5 cup | - | - |
| white vinegar | 2 tablespoons | - | - |
| yellow mustard | 4 teaspoons | - | - |
| kosher salt | 0.5 teaspoon | - | - |
| freshly ground black pepper | 0.25 teaspoon | - | - |
| jalapeños | 3 | - | - |
| chopped fresh cilantro leaves and stems | 2 cups | $2.19/kg | $0.44 |
| cloves garlic | 3 medium | - | - |
*Estimated market prices, may vary by region
Source: Skinnytaste
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