Persian Turkey Kofta Kebabs

If you're looking for something different to make at your next BBQ, give these Middle Eastern inspired turkey kebabs a try! A cross between a grilled meatball and a hamburger on a stick. You can skip the stick if you wish or even cook them in a skillet, but with Memorial Day around the corner, I ...

⏱️ 55 min πŸ”ͺ Prep: 15 min πŸ”₯ Cook: 10 min πŸ“Š Medium πŸ‘οΈ 2 views
πŸ‘¨β€πŸ³ Start Cooking
Persian Turkey Kofta Kebabs Foto: Skinnytaste

Ingredients

4 servings
  • 20 oz 93% lean ground turkey
  • 1 small onion (minced)
  • 2 cloves garlic. minced
  • 1/4 cup fresh parsley (chopped)
  • 2 tbsp bread crumbs
  • 1/4 tsp allspice
  • 1/4 tsp coriander
  • 1/4 tsp paprika
  • 1/4 tsp chili powder
  • salt and fresh pepper (to taste)

Steps

  1. In a large bowl combine the ground turkey, onion, garlic, parsley, breadcrumbs, spices, salt and pepper until evenly blended.

  2. Divide into a heaping 1/4 cup portions so you get 12; roll into log shaped ovals.

  3. Place on a cookie sheet and refrigerate at least 30 minutes.

  4. If using wooden skewers, soak in water at least 30 minutes before grilling.

  5. When ready to cook, preheat grill to high heat.

  6. Carefully insert the skewer through the formed meat.

  7. Grill for 15 minutes covered over indirect heat, then finish over a low flame 3 to 4 minutes on each side, turning occasionally, until meat is no longer pink.

Nutrition Facts (per serving)

Macronutrients

Calories1859% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ’° Cost Estimate

Total Ingredients $0.01
Per Serving $0.00/serving
🏠 Save ~$0.02 compared to buying!
πŸ“‹ Price Breakdown (20% ingredients detected)
IngredientAmountUnit PriceSubtotal
93% lean ground turkey 20 oz - -
onion 1 small - -
garlic. minced 2 cloves - -
fresh parsley 0.25 cup - -
bread crumbs 2 tbsp - -
allspice 0.25 tsp - -
coriander 0.25 tsp - -
paprika 0.25 tsp $2.50/kg $0.00
chili powder 0.25 tsp $0.50/100g $0.01
salt and fresh pepper - - -

*Estimated market prices, may vary by region

Source: Skinnytaste

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