Peppermint Mocha Ice Cream

Name: Peppermint Mocha Ice Cream
Total time: 10 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1½ cups heavy cream; 1½ cup whole milk; ⅔ cup sugar; 2 tablespoons cocoa powder; ⅛ teaspoon kosher salt; ½ teaspoon vanilla extract; ¼ teaspoon peppermint extract

Peppermint mocha ice cream is a great way to enjoy your favorite Christmas flavors in a cold and creamy bowl of ice cream.

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 22 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

6 servings

1½ cups heavy cream
1½ cup whole milk
⅔ cup sugar
2 tablespoons cocoa powder
⅛ teaspoon kosher salt
½ teaspoon vanilla extract
¼ teaspoon peppermint extract

Steps

Combine the cream, milk, sugar, cocoa powder, and salt in a small saucepan. Warm the mixture over medium heat, whisking frequently, just until the sugar and the cocoa dissolve. Remove from the heat and add the vanilla and peppermint extracts. Stir to combine and cool to room temperature.
When ready to churn, whisk the mixture again, and pour the mixture into the ice cream maker. Churn according to the manufacturer's instructions.
Transfer the finished ice cream to an airtight container and place it in the freezer until ready to serve. Serve with chocolate shavings on top, if desired.