Peppermint Ice Cream

Name: Peppermint Ice Cream
Prep time: 10 min
Total time: 10 min
Yield: 7 porsi
Cuisine: Indonesian
Ingredients: ¾ cup very finely crushed candy canes (about 30 Starlight candies or miniature candy canes, alternatively 6 full size candy canes); 1½ cups milk; 1½ cups heavy cream; ⅔ cups sugar; 1 -3 teaspoons vanilla extract ((adjust to taste)); ¾ teaspoons peppermint extract; ⅛ teaspoon fine sea salt; Optional: additional crushed candy canes for topping

Creamy peppermint ice cream is a homemade ice cream favorite!

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 4 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

7 servings

¾ cup very finely crushed candy canes (about 30 Starlight candies or miniature candy canes, alternatively 6 full size candy canes)
1½ cups milk
1½ cups heavy cream
⅔ cups sugar
1 -3 teaspoons vanilla extract ((adjust to taste))
¾ teaspoons peppermint extract
⅛ teaspoon fine sea salt
Optional: additional crushed candy canes for topping

Steps

Place the candy and milk in a food processor or blender and pulse until the candy is broken down and mostly dissolved into the milk.
Pour the milk and candy mixture into a bowl and add the cream, sugar, vanilla, peppermint extract, and salt. Whisk to combine. Pour into your ice cream maker and process according to the manufacturer's instructions.
Serve immediately for soft serve ice cream or transfer to an airtight container and freeze until firm.