Penne with Mushrooms, Tomato and Gorgonzola

Name: Penne with Mushrooms, Tomato and Gorgonzola
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 4 tablespoons olive oil; 12 ounces fresh mushrooms, (sliced); 1 teaspoon dried basil; 1 teaspoon dried thyme; 1 teaspoon dried oregano; ½ teaspoon crushed red pepper; 2 large tomatoes, (chopped); ¾ cup chicken or vegetable broth; 1 teaspoon chopped fresh garlic; ¼ cup chopped fresh parsley; salt and pepper, (to taste); 16 ounces penne pasta, (cooked and drained); 12 ounces Gorgonzola cheese, (crumbled)

Recipe for Penne with Mushrooms, Tomato and Gorgonzola Cheese. A delicious pasta recipe with an unexpected twist of gorgonzola!

⏱️ 32 min 🔪 Prep: 20 min 🔥 Cook: 12 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Penne with Mushrooms, Tomato and Gorgonzola

Foto: RecipeGirl

Ingredients

6 servings

4 tablespoons olive oil
12 ounces fresh mushrooms, (sliced)
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon dried oregano
½ teaspoon crushed red pepper
2 large tomatoes, (chopped)
¾ cup chicken or vegetable broth
1 teaspoon chopped fresh garlic
¼ cup chopped fresh parsley
salt and pepper, (to taste)
16 ounces penne pasta, (cooked and drained)
12 ounces Gorgonzola cheese, (crumbled)

Steps

Heat the olive oil in large skillet over medium-high heat. Add the mushrooms, basil, thyme, oregano and red pepper, mixing well. Sauté until the mushrooms are tender. Stir in the tomatoes and sauté for 1 minute. Add the broth and garlic and mix well. Simmer for 1 minute. Stir in the parsley; season with salt and pepper.
Combine the hot pasta with the mushroom mixture in a large bowl, tossing to mix. Spoon onto a serving platter and sprinkle with Gorgonzola cheese. Serve immediately.

Nutrition Facts (per serving)

Macronutrients

Calories43122% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 2.400

Per Serving Rp 400/serving

🏠 Save ~Rp 4.800 compared to buying!

📋 Price Breakdown (8% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
olive oil	4 tablespoons	-	-
fresh mushrooms	12 ounces	-	-
dried basil	1 teaspoon	-	-
dried thyme	1 teaspoon	-	-
dried oregano	1 teaspoon	-	-
crushed red pepper	0.5 teaspoon	-	-
tomatoes	2 large	Rp 12.000/kg	Rp 2.400
chicken or vegetable broth	0.75 cup	-	-
chopped fresh garlic	1 teaspoon	-	-
chopped fresh parsley	0.25 cup	-	-
salt and pepper	-	-	-
penne pasta	16 ounces	-	-
Gorgonzola cheese	12 ounces	-	-