Penne with Mushrooms, Tomato and Gorgonzola

Bahan-bahan (6 porsi)

• 4 tablespoons olive oil
• 12 ounces fresh mushrooms, (sliced)
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• ½ teaspoon crushed red pepper
• 2 large tomatoes, (chopped)
• ¾ cup chicken or vegetable broth
• 1 teaspoon chopped fresh garlic
• ¼ cup chopped fresh parsley
• salt and pepper, (to taste)
• 16 ounces penne pasta, (cooked and drained)
• 12 ounces Gorgonzola cheese, (crumbled)