Peel and Eat Shrimp
Peel and Eat Shrimp - the easiest shrimp recipe made with butter, beer and spices. Takes 10 mins to make and a staple for summertime.
Foto: Rasa Malaysia
Ingredients
2 servings
- 1 lb shrimp (shell-on and deveined)
- 1 tablespoon old bay seasoning
- 2 tablespoons unsalted butter
- ¼ cup beer
- 1 tablespoon chopped Italian parsley leaves
Steps
-
Defrost the shrimp and rinse thoroughly with cold water. Drain, pat dry with paper towels, and set aside.
-
Heat a skillet over medium heat and add the butter. Once the butter melts, add the shrimp and toss to coat. Sprinkle in the Old Bay seasoning and stir to combine well with the shrimp.
-
Add the beer and cover the skillet with its lid. Cook for about 5 minutes, or until the shrimp is cooked through. Stir in the parsley leaves, then dish out and serve immediately.
Nutrition Facts (per serving)
313
kkal
Protein
46g
(75%)
Carbs
2g
(3%)
Fat
13g
(22%)
Macronutrients
Calories31316% DV
Protein46g92% DV
Carbs2g1% DV
Fat13g20% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 375
Per Serving
Rp 188/serving
🏠 Save ~Rp 750 compared to buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| shrimp | 1 lb | - | - |
| old bay seasoning | 1 tablespoon | Rp 25.000/kg | Rp 375 |
| unsalted butter | 2 tablespoons | - | - |
| beer | 0.25 cup | - | - |
| chopped Italian parsley leaves | 1 tablespoon | - | - |
*Estimated market prices, may vary by region
Source: Rasa Malaysia
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