Peel and Eat Shrimp

Name: Kupas dan Makan Udang
Total time: 10 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1 lb shrimp (shell-on and deveined); 1 tablespoon old bay seasoning; 2 tablespoons unsalted butter; ¼ cup beer; 1 tablespoon chopped Italian parsley leaves

Peel and Eat Shrimp - the easiest shrimp recipe made with butter, beer and spices. Takes 10 mins to make and a staple for summertime.

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy ⭐ 4.6 (12) 👁️ 15 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

2 servings

1 lb shrimp (shell-on and deveined)
1 tablespoon old bay seasoning
2 tablespoons unsalted butter
¼ cup beer
1 tablespoon chopped Italian parsley leaves

Steps

Defrost the shrimp and rinse thoroughly with cold water. Drain, pat dry with paper towels, and set aside.
Heat a skillet over medium heat and add the butter. Once the butter melts, add the shrimp and toss to coat. Sprinkle in the Old Bay seasoning and stir to combine well with the shrimp.
Add the beer and cover the skillet with its lid. Cook for about 5 minutes, or until the shrimp is cooked through. Stir in the parsley leaves, then dish out and serve immediately.