Pear Salad with Balsamic Vinaigrette
Pear Salad with Balsamic Vinaigrette is an elegant autumn dish with a stunning presentation. Sweet pears, peppery arugula, tangy Craisins, and crunchy nuts create perfect flavors!
Foto: Natasha's Kitchen
Ingredients
- ⅓ cup extra virgin olive oil
- 3 Tbsp balsamic vinegar
- 1 Tbsp Dijon mustard
- 1 g arlic clove (grated or minced )
- 1/4 tsp fine sea salt
- ⅛ tsp black pepper (freshly ground )
- ½ small red onion (thinly sliced)
- 5 oz arugula
- 3 pears (any variety)
- 4 to 5 oz goat cheese
- 1 cup dried cranberries
- ½ cup pecans (toasted and cooled)
Steps
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(Optional) Soak the onions in a small bowl of ice water for 10 minutes to remove some of their harsh flavors. Drain well, and pat dry with a paper towel.
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In a mason jar, combine all of the salad ingredients and shake until well combined.
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In a large shallow salad serving bowl, add your arugula greens. Top with pears and onions.
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Sprinkle on goat cheese, cranberries, and nuts.
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Shake your dressing again if it has separated and drizzle it over the salad just before serving. You can serve with or without tossing; it’s prettier if you don’t toss it, and don’t worry, the dressing will work its way down to the greens.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| extra virgin olive oil | 0.333 cup | - | - |
| balsamic vinegar | 3 tbsp | - | - |
| Dijon mustard | 1 tbsp | - | - |
| arlic clove | 1 g | - | - |
| fine sea salt | 0.25 tsp | - | - |
| ⅛ tsp black pepper | - | - | - |
| small red onion | 0.5 | - | - |
| arugula | 5 oz | Rp 16.000/kg | Rp 8.000 |
| pears | 3 | - | - |
| to 5 oz goat cheese | 4 | - | - |
| dried cranberries | 1 cup | - | - |
| pecans | 0.5 cup | - | - |
*Estimated market prices, may vary by region
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