Pear Salad with Balsamic Vinaigrette

Bahan-bahan (6 porsi)

• ⅓ cup extra virgin olive oil
• 3 Tbsp balsamic vinegar
• 1 Tbsp Dijon mustard
• 1 g arlic clove (grated or minced )
• 1/4 tsp fine sea salt
• ⅛ tsp black pepper (freshly ground )
• ½ small red onion (thinly sliced)
• 5 oz arugula
• 3 pears (any variety)
• 4 to 5 oz goat cheese
• 1 cup dried cranberries
• ½ cup pecans (toasted and cooled)