Peanut Butter Mousse Cups

Name: Peanut Butter Mousse Cups
Total time: 50 min
Yield: 24 servings
Cuisine: Indonesian
Ingredients: One 9.5 ounce box (24 count) puff pastry cups; ½ cup creamy peanut butter ((do not use natural)); ¼ cup powdered sugar; 1 tablespoon granulated white sugar; ½ cup whipping cream ((liquid cream)); 1 teaspoon vanilla extract; chocolate chips or chocolate sprinkles, (optional)

Creamy mousse served in Puff Pastry cups and garnished with chocolate...mmmm!

⏱️ 50 min 🔪 Prep: 30 min 🔥 Cook: 20 min 📊 Medium 👁️ 5 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

24 servings

One 9.5 ounce box (24 count) puff pastry cups
½ cup creamy peanut butter ((do not use natural))
¼ cup powdered sugar
1 tablespoon granulated white sugar
½ cup whipping cream ((liquid cream))
1 teaspoon vanilla extract
chocolate chips or chocolate sprinkles, (optional)

Steps

Bake the puff pastry cups according to package directions. Use the rounded end of a wooden spoon to poke down the hole in the middle of each pastry immediately after baking. Let cool
In a medium bowl, use an electric mixer to combine the peanut butter, powdered sugar and sugar. Add the whipping cream and vanilla and mix until well combined and creamy. It should be the texture of pudding.
Transfer the mixture to a plastic baggie or pastry piping bag with a decorative tip. Snip off the corner of the baggie and squeeze the filling into each of the Puff Pastry Cups. Garnish with chocolate chips or sprinkles, if desired. Keep refrigerated until ready to serve.