Peanut Butter Ice Cream
Peanut Butter Ice Cream tastes like the inside of a peanut butter cup, transformed into cold and creamy homemade ice cream.
Foto: Barefeet In The Kitchen
Ingredients
- ⅔ cup creamy peanut butter
- ¾ cup light brown sugar
- ¼ teaspoon kosher salt
- 1 cup heavy cream
- 1⅓ cups milk
- 1 teaspoon vanilla extract
- ⅓ cup creamy peanut butter
- 3 tablespoons powdered sugar
Steps
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Stir together the peanut butter, brown sugar, and salt in a mixing bowl. Stir in the cream and whisk smooth. Slowly add the milk and vanilla, whisking until smooth. Pour into the ice cream machine and freeze according to the manufacturer's directions.
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While the ice cream is churning, warm ⅓ cup peanut butter in the microwave for about 1 minute. Stir until smooth and liquid. Slowly add the powdered sugar, whisking smooth. Set aside.
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When the ice cream finishes churning, transfer half of the ice cream to an airtight container and drizzle with half of the peanut butter mixture. Repeat the layers and swirl with a knife just a couple of times to mix throughout.
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Cover with a lid and place in the freezer until firm enough to scoop. For an even more amazing treat, drizzle with chocolate sauce or hot fudge when ready to serve.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| creamy peanut butter | 0.667 cup | - | - |
| light brown sugar | 0.75 cup | - | - |
| kosher salt | 0.25 teaspoon | - | - |
| heavy cream | 1 cup | - | - |
| milk | 1.333 cups | - | - |
| vanilla extract | 1 teaspoon | - | - |
| creamy peanut butter | 0.333 cup | - | - |
| powdered sugar | 3 tablespoons | Rp 8.000/100g | Rp 24.000 |
*Estimated market prices, may vary by region
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